Sausage and Microbrew Dip Recipe
Looking for a nice dip to incorporate two of the best tasting things, fresh Sausage and Beer? Check out this perfect dip option with fresh Premio Sausage!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 package Premio Mild Italian Sausage
- 1 large onion, diced
- 1 (8 ounce) package cream cheese
- 1 cup sour cream
- 3/4 cup microbrew beer (lager, pale ale or IPA recommended)
- 1 cup shredded Italian cheese blend
- 2 tablespoons prepared pesto
- 1 (14.5 ounce) can fire roasted tomatoes, drained
- 1 bag Party ‘tizers Dippin’ Chips
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