Lentil Soup

Name: Lentil Soup
Ingredients: 2 tbsp olive oil; 1 pound carrots, peeled and chopped; 1 large onion, peeled and diced; 1 pound celery, peeled and chopped (leafy, pale center stalks removed); 2 tbsp tomato paste; 3 cloves garlic, peeled and lightly smashed; 2 bay leaves; 1 generous sprig of thyme; 1 or 2 fresh parsley stems, with leaves; 1 pound French lentils, or regular brown lentils; 2 & 1/2 quarts cold water; 1 tbsp kosher salt; 1 tbsp plus 1 tsp red wine vinegar; 2 tbsp butter (optional); 12 turns freshly-ground black pepper; Pecorino-Romano cheese and freshly-chopped parsley, optional, to finish

thefancypantskitchen.com

Lentil Soup is a classic that needs to be in everyone's rotation. It's healthy and hearty and tastes amazing! And, it's very easy to make.

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