Stuffed Smashed Potatoes | Bush Cooking
Smashed and Stuffed Potatoes make for a great appetizer or side dish. Golden potatoes are cooked, smashed, and then topped with cheese and bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 2 pounds small yellow potatoes
- 1 tablespoon olive oil
- salt and pepper (to taste)
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 4 slices cooked bacon (crumbled)
- 1/2 cup sour cream
- 1/4 cup fresh herbs (such as chives, cilantro, or parsley)
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