Harvest Salad with Crayfish

Ingredients

• 1 cooked crayfish, meat removed and shredded
• 1 large fennel bulb, thinly sliced
• 2 radishes, thinly sliced
• 1 red delicious apple, thinly sliced
• ½ cucumber, thinly sliced
• 4 eggs
• 2 tbsp chives, finely chopped
• 2 tbsp fennel leaves, finely chopped
• 100 mL coconut cream
• 1 tbsp fish sauce
• 1 shallot, very finely diced
• ½ tsp garlic, minced
• ½ stalk lemongrass, white part only, very finely diced
• ½ tsp brown sugar