Salsa de Tomatillo en Molcajete (Roasted Tomatillo and Serrano Salsa)
This earthy roasted salsa is traditionally pounded to a smooth paste in a molcajete, but a food processor works just as well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 lb. tomatillos, husked and rinsed
- 4 serrano chiles, stemmed
- 3 cloves garlic, peeled
- 1 tsp. kosher salt
- 1⁄4 cup finely chopped cilantro
- 2 tbsp. minced white onion
- 2 1⁄2 tsp. fresh lime juice
- 1 tbsp. olive oil
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