Chocolate Cherry Rum Cake | Savory

Ingredients

• Cooking spray
• 3/4 cup unsweetened cocoa powder, plus more for dusting
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1/2 cup sour cream
• 1/3 cup whole milk
• 2 tbsp light rum
• 1 1/2 cups frozen cherries, thawed
• 1 cup (2 sticks) unsalted butter, room temperature
• 1 cup sugar
• 4 large eggs
• 1 tsp vanilla extract
• 3 cups frozen cherries, thawed
• 3 tbsp sugar
• 2 tsp lemon juice
• 1/2 (4 oz) semisweet chocolate bar