Grilled Haloumi with Diced Tomatoes Recipe
This grilled haloumi with diced tomatoes recipe is a warm, salty and juicy appetizer ready in minutes. Simple and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 4x 160 g plain halloumi cheese, room temperature, drained
- Olive oil
- 1 pint cherry tomatoes, diced
- 6 large fresh basil leaves, roughly chopped
- 2 garlic cloves, very finely chopped
- Spicy olive oil (optional)
- Salt and pepper from the mill
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