Easy Banoffee Pie Recipe A Taste of British Home Baking
Fancy a proper British treat This banoffee pie recipe is easy as pie pun intended A creamy dreamy dessert perfect for any occasion Get the recipe now
Ingredients
- 250g (9 oz) digestive biscuits (US: graham crackers), finely crushed
- 100g (7 tablespoons) unsalted butter, melted
- 25g (2 tablespoons) light brown sugar
- 100g (½ cup) unsalted butter
- 100g (½ cup) light brown sugar, packed
- 397g (14 oz) can sweetened condensed milk
- 1/4 teaspoon sea salt
- 3-4 medium ripe bananas, sliced
- 1 tablespoon lemon juice (to prevent browning)
- 300ml (1 1/4 cups) double cream (US: heavy cream), cold
- 2 tablespoons icing sugar (US: powdered sugar), sifted
- 1 teaspoon vanilla extract
- 50g (2 oz) dark chocolate, grated or shaved
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