Crock Pot Beef Lentil Soup Recipe
This recipe was printed in our local paper. I was looking for recipes to use the soup bones I got when purchasing a side of beef from our local farmer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Slow cooker
- Kitchen scale
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Ladle
- Tongs
- Fork
- Spoon
- Wooden spoon
- Plate
- Serving bowl
- Kitchen shears
Ingredients
- 2 lbs soup bones with meat
- 3 carrots, peeled &, chopped
- 3 medium potatoes, peeled &, chopped
- 1 large onion, peeled &, chopped
- 3 stalks celery, chopped
- 1 (28 ounce) can chopped tomatoes, undrained
- 6 cups water
- 6 beef bouillon cubes, crushed
- 1/2 lb lentils, rinsed
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon marjoram
- 3 cups shredded cabbage
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