Brazilian Passionfruit Batida - No Fail Recipes

Ingredients

• 1 cup cachaca
• 1 cup passion fruit purée, recipe below
• 4 cups chipped ice
• 4 tablespoons white sugar
• 8 passion fruits
• ½ cup water
• To make the purée, just boil together the sugar, passion fruit flesh with the ½ cup water.
• Cook until it reduces and thickens, then add to a blender and pulse until smooth, take out and pass through a sieve or cloth.
• Now add everything into a shaker and shake vigorously. Alternatively, use a blender for a smoother and slushier drink.
• When done add to 4 glasses.
• Beverages