Spring Salad of Smoked Chicken – Trinity Restaurant
Spring Salad of Smoked Chicken Serves: 6 Ingredients For the Salad Cream 2 eggs (whole) cooked for 5 minutes 15g Sugar 11g Salt 25ml Water 55g Chardonnay Wine
Ingredients
- 2 eggs (whole) cooked for 5 minutes
- 15g Sugar
- 11g Salt
- 25ml Water
- 55g Chardonnay Wine Vinegar
- 50ml Double Cream
- 500ml Vegetable
- 2 Smoked Chicken Breasts
- 3 Gem Lettuces
- 100g Podded New Season Peas
- 100g Podded New Season Broad Beans
- 100g Tiny Jersey Royals cooked in seasoned water
- 2 Spring Onions, thinly sliced into ice water
- 3 Round Radish sliced into ice water
- 2 Mustard Cress
- 4 Asparagus Spears (optional)
- 3 Fresh Lovage Stems
- Chopped Chives
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