Cheese on Toast (with Potato and Carrot Cheese!)
Yup, you read it right. Potato and carrot cheese. And it is insanely good! Get the vegan cheese recipe here.
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Cooking tools:
- Food processor
- Kitchen scale
- Peeler
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Oven
- Spatula
Ingredients
- 1 x large potato
- 1 x large carrot
- (3 tablespoons of the potato/carrot water)
- 1/3 cup of oil (I use olive)
- 1/2 cup of nutritional yeast
- Juice of half a lemon
- Teaspoon of garlic powder/granules
- Dash of celery salt or onion powder
- Cracked pepper
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