Danish Creamery : Apple-Almond Browned Butter Cake
Delight in a rich Apple-Almond Browned Butter Cake with golden brown butter flavor and crunchy almonds, served warm with caramel sauce and vanilla ice cream.
Ingredients
- 1½ cups (¾ lb.) Challenge European Style Butter
- 1¾ cups slivered almonds
- 3 cups powdered sugar
- about 1½ cups all-purpose flour
- 8 (1⅛ cups) large egg whites
- 1 Tablespoon grated lemon peel
- 1 Tablespoon grated orange peel
- 1¾ cups finely chopped peeled Golden Delicious apples
- warm caramel sauce (recipe follows)
- vanilla ice cream
- 3 Tablespoons Challenge European Style Butter
- ⅔ cup sugar
- ⅔ cup whipping cream
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