Deviled Eggs - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Experience the creamy indulgence of Deviled Eggs, perfected by Iron Chef Alex Guarnaschelli. A lightener of mayonnaise makes these uniquely addictive—try them today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alexguarnaschelli.com.
Ingredients
- 12 large eggs
- Kosher salt
- ½ cup mayonnaise
- 1 teaspoon Tabasco plus additional for the topping
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire Sauce
- ½ teaspoon paprika plus additional for “dusting”
- 1 tablespoon white wine vinegar
- The juice from 1 large lemon
- 1/3-cup heavy cream
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