Succotash
Try this colorful and veggie-packed succotash recipe with corn, beans, and squash. Perfect for summer or any time of year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 Tablespoon olive oil
- 1 onion (chopped)
- 1 cup green beans (cup into 1 1/2 inch pieces)
- 2 garlic cloves (minced)
- 1 small bell pepper (chopped)
- 1/4-1/2 cup water or broth
- 2 tomatoes (seeded and chopped)
- 1 small zucchini (chopped)
- 1 cup lima beans (fresh or frozen)
- 2 cups corn (fresh or frozen)
- salt
- ground black pepper
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