Maple Sweet Potato Cups Recipe
Maple syrup provides a delicious addition to these sweet potato cups that are topped with meringue. An easy side dish ready in 25 minutes.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Muffin tin
- Baking sheet
Ingredients
- 2 packages (24 oz each) refrigerated mashed sweet potatoes
- 1/3 cup butter, softened
- 1/3 cup packed light brown sugar
- 1/3 cup real maple syrup
- 3 teaspoons grated orange peel
- 1 teaspoon salt
- 4 egg whites
- 1/2 cup granulated sugar
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