Savory Cheddar Apple Tart

Name: Savory Cheddar Apple Tart
Ingredients: 2 tablespoons butter; 1 large yellow onion, diced medium; 1 tablespoon fresh thyme leaves or 2 teaspoons dry; sea salt; 1/4 cup white wine; 3 large red apples, sliced (Fuji, gala, Honey Crisp, or any good red baking apples); 1 sheet frozen puff pastry, thawed; 2 heaping cups sharp cheddar cheese, grated; 1 egg, beaten

oryana.coop

This delicious fall tart is best eaten straight out of the oven. Leftovers are highly unlikely.

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Ingredients

2 tablespoons butter
1 large yellow onion, diced medium
1 tablespoon fresh thyme leaves or 2 teaspoons dry
sea salt
1/4 cup white wine
3 large red apples, sliced (Fuji, gala, Honey Crisp, or any good red baking apples)
1 sheet frozen puff pastry, thawed
2 heaping cups sharp cheddar cheese, grated
1 egg, beaten