Smokehouse Maple Chicken Coq au Vin | La Grille
When dinner calls for something with that je n'ais se quoi, while still keeping it true to Canada—look no further than this maple and bacon infused dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 1 1/2 pounds (750 g) chicken drumsticks
- 5 tbsp (75 ml) smokehouse maple flavoured wet rub (la grille/)
- 2 slices bacon, chopped
- 1 cup (250 ml) each pearl onions and quartered mushrooms
- 1 cup (250 ml) no salt added diced tomatoes with juice
- 2 cups (500 ml) Original Chicken Cooking Stock
- 1 cup (250 ml) red wine
- 2 tbsp (30 ml) rice flour (club house)
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