Slow Cooker Beef Barbacoa Tacos
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Cooking tools:
- Slow cooker
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 boneless beef chuck roast (2 lb.), trimmed, cut into 4 pieces
- 1 jar (12 oz.) HEINZ HomeStyle Beef Gravy
- 6 tbsp HEINZ Chipotle Ketchup
- 2 tsp ground cumin
- 1 tsp dried Mexican oregano
- 1 white onion, finely chopped, divided
- 12 flour tortillas (6 inch), warmed
- 1/2 cup loosely packed fresh cilantro leaves
- 1 lime, cut into 6 wedges
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