Cuban Style Rice and Beans
Heat the oil in a large saucepan over a medium flame. Add the onion and bell pepper and sauté until the onion is translucent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.commonthreads.org.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Fork
- Measuring cup
- Plate
Ingredients
- 1 tablespoon olive oil
- 1/2 onion, diced
- 1/2 red bell pepper, diced
- 3 cloved garlic, minced
- 1/2 cup canned tomato sauce
- 1 can black beans, rinsed
- 1 teaspoon fresh thyme, minced
- 2 teaspoons fresh oregano, minced
- 1 bay leaf
- 1 cup brown rice, uncooked
- 1 cup low-sodium vegetable stock
- 1 tablespoon red wine vinegar
- Salt
- pepper
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