Grilled (or not) Chicken Sandwich with Lemon-Herb Aioli
A simple grilled chicken sandwich is a timeless classic, and for good reason - it blends simplicity with widespread appeal for a perfect low-stress meal. We're
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Grill
- Grill pan
- Microplane
- Pastry brush
- Pot
- Skillet
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Plate
- Aluminum foil
Ingredients
- 1 lb Watermelon, cubes or wedges
- 2 tsp Chives, chopped
- 1/2 cup Mayonnaise
- 1 tsp Dill, dried
- 1 tsp Lemon zest
- 1 tsp Lemon juice
- 1/4 tsp Garlic powder
- 1 Onions, medium and red, sliced
- 1 lb Chicken breasts, boneless and skinless, halved
- 1 tsp Garlic powder
- 4 leaves Lettuce, romaine
- 1 Tomatoes, medium, sliced
- 1 Avocados, sliced
- 4 Sandwich buns
- 1 Tbsp Oil, cooking
- 4 ears Corn on the cob
- 2 Tbsp Butter
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