Coconut Cream Cake - Good Food St. Louis
A beautiful cake that's perfect for a holiday or special occasion. Facebook Comments
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodfoodstl.com.
Cooking tools:
- Oven
- Mixing bowl
- Cake pan
- Measuring cup
- Measuring spoon
- Can opener
- Sifter
- Hand mixer
- Whisk
- Spatula
- Offset spatula
- Cooling rack
- Plastic wrap
- Refrigerator
- Cake plate
- Serving platter
Ingredients
- Cake
- 1 box Duncan Hines Butter Cake Mix (yellow or white)
- ¼ cup corn oil
- 3 eggs
- 1 small carton sour cream
- 1 tsp. pure vanilla extract
- 8 ½ oz. can Coco-Lopez Coconut Cream
- Filling Between Layers
- 1 small carton Cool Whip (use Light, if preferred)
- Cream Cheese Frosting
- 8 oz. cream cheese (room temperature)
- 1 box powdered sugar (sifted)
- 2 Tbs. milk
- 1 can or bag flake coconut
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