Dehydrate Garden Companion Herbs | The Canning Diva
Check this out! Where did the idea to dehydrate garden companion herbs start? It starts with your garden planning which includes natural pest control.
Ingredients
- Gingerroot: Peel ginger and cut crosswise into thin slices no more than 1/8” thick using a paring knife or course peeler.
- Chives: Remove any tough ends.
- Mint: Remove leaves from stem. Small leaf clusters can be left intact.
- Bay Leaves: Remove leaves from stems and branches.
- Basil: Remove leaves from stem. Small leaf clusters can be left intact.
- Parsley: Pinch leaf stems with tree segments off the sprigs. Remove any course stems.
- Cilantro: Remove leaves from stems.
- Sage: Remove leaves from stem. Small leaf clusters can be left intact.
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