Marbled double chocolate matzo bark – Food & Home Magazine
The secret ingredient is always chocolate! This recipe for marbled double chocolate matzo bark is the ultimate indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 6 slices kosher for Passover matzos
- 250g butter
- 200g (1 cup) brown sugar
- 400g dark chocolate, finely chopped
- 5ml (1 tsp) kosher salt
- 150g white chocolate, finely chopped
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