Potato, Cheese, and Onion Tart
Savor a Potato, Cheese, and Onion Tart blending tender potatoes, sharp cheese, and sweet onions in a dish that's as comforting as it is delicious.
Keywords
- Main Courses
- Cheese
- Potatoes
- Vegetables
- Weeknight
- Breakfast & Brunch
- Savory Pies & Tarts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Fork
- Paring knife
- Measuring cup
- Paper towel
- Nonstick skillet
- Plate
- Spatula
- Wooden spoon
- Mixing bowl
- Spoon
- Pastry brush
- Cutting board
- Chef's knife
Ingredients
- 2 (9 1/2 by 9-inch) sheet puff pastry, thawed overnight in refrigerator
- 1 1/2 cups shredded Gruyère cheese
- 4 cups frozen shredded hash-brown potatoes, thawed
- 6 slices bacon, chopped
- 3 shallots, peeled and sliced thin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup sour cream
- 2 tablespoons finely chopped fresh tarragon
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