Almond-Bacon Cheese Crostini | Food Stuff
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Bread knife
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
- Serving platter
- Sliced almonds toasting pan
- Skillet
- Paper towel
Ingredients
- 1/2 cup sliced almonds, toasted
- Additional toasted almonds, optional
- 1 French bread baguette (1 pound), cut into 36 slices
- 6 bacon strips, cooked and crumbled
- 1 green onion, chopped
- 2/3 cup mayonnaise
- 2 cups (8 ounces) shredded Monterey Jack cheese
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