Pork Tenderloin Recipe: Pulled Pork Tenderloin Pizza
Pulled pork tenderloin piled on a crispy pizza crust with melted cheese. A creative way to use leftover pork tenderloin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 1 pork tenderloin of 425 g
- Olive oil
- 4 cups Dr. Pepper
- 2 tablespoons BBQ sauce of your choice
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- About 3 cups water
- Salt and pepper from the mill
- 900 g homemade pizza dough, separated in two
- Garlic salt
- 4 tablespoons BBQ sauce of your choice
- About 4 cups mozzarella cheese
- 1/4 Vidalia onion, thinly sliced
- 6 bacon slices cooked crispy, chopped
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