Kenyan Beef Stew Recipe | Home Pressure Cooking
Discover the rich flavors of Kenyan Beef Stew with our easy-to-follow recipe. Perfectly seasoned and hearty, this dish is a must-try for any food enthusiast!
Ingredients
- 500 g Beef, cubed (preferably chuck or brisket)
- 2 Onions, chopped
- 3 cloves Garlic, minced
- 2 Tomatoes, chopped
- 2 tbsp Tomato paste
- 2 cups Beef broth
- 2 Carrots, sliced
- 2 Potatoes, cubed
- 1 tsp Salt (to taste)
- 1 tsp Black pepper (to taste)
- 1 tsp Paprika
- 1 tsp Cumin
- 1 tbsp Vegetable oil
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