Kenyan Beef Stew Recipe
Discover the rich flavors of Kenyan Beef Stew with our easy-to-follow recipe. Perfectly seasoned and hearty, this dish is a must-try for any food enthusiast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
- Microwave
Ingredients
- 500 g Beef, cubed (preferably chuck or brisket)
- 2 Onions, chopped
- 3 cloves Garlic, minced
- 2 Tomatoes, chopped
- 2 tbsp Tomato paste
- 2 cups Beef broth
- 2 Carrots, sliced
- 2 Potatoes, cubed
- 1 tsp Salt (to taste)
- 1 tsp Black pepper (to taste)
- 1 tsp Paprika
- 1 tsp Cumin
- 1 tbsp Vegetable oil
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