Creamy chili and garlic pasta | Food by Drygast

Creamy chili and garlic pasta | Food by Drygast

foodbydrygast.com

A simple and quick creamy pasta dish with heat from fresh chili.

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Ingredients

  • 14 g (1 Tbsp) Olive Oil
  • 20 g (4 pcs) Garlic Clove
  • 30 g (2 pcs) Chili Pepper Red
  • 30 g (2 Tbsp) Tomato Paste
  • 250 g (2.5 dl) Double Cream 40% fat
  • 250 g Pasta Fusilli
  • 30 g Parmesan
  • 4 g (2 Tbsp) Chopped Parsley
  • 3 g (0.5 tsp) Salt
  • 0.5 g (0.25 tsp) Black Pepper

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