Creamy chili and garlic pasta
A simple and quick creamy pasta dish with heat from fresh chili.
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Microplane
- Plate
Ingredients
- 14 g (1 Tbsp) Olive Oil
- 20 g (4 pcs) Garlic Clove
- 30 g (2 pcs) Chili Pepper Red
- 30 g (2 Tbsp) Tomato Paste
- 250 g (2.5 dl) Double Cream 40% fat
- 250 g Pasta Fusilli
- 30 g Parmesan
- 4 g (2 Tbsp) Chopped Parsley
- 3 g (0.5 tsp) Salt
- 1/2 g (0.25 tsp) Black Pepper
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