Penne alla Disgraziata (Rogue Penne) | Savory
In this simple but delicious pasta recipe, canned tomatoes are lightly cooked with fresh parsley and golden garlic for an easy meal everyone will love. For some heat, add fresh chili peppers.
Ingredients
- 6 oz Garofalo Penne Ziti Lisce
- 1 garlic clove, peeled
- 1/4 cup olive oil
- 1 (28 oz) can whole peeled tomatoes, drained and chopped
- 1/4 cup loosely packed fresh parsley, very finely chopped
- Finely chopped fresh chilies, to garnish (optional)
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