Schoko-Nuss-Kuchen mit Mango - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Hand mixer
- Springform pan
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Egg separator
- Chef's knife
- Cutting board
- Saucepan
- Spatula
- Measuring spoon
- Measuring cup
- Cooling rack
- Parchment paper
Ingredients
- 7 Eier
- 1 Prise Salz
- 200 g Zartbitter-Schokolade
- 400 g Haselnüsse
- 160 g Butter
- 170 g Zucker
- 2 TL Backpulver
- 40 g Mandellikör
- 750 g Schmand
- 3 EL Vanillezucker, selbst gemacht
- 30 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- 600 g Mangos, reif
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