Spaghetti Aglio e Olio
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Cooking tools:
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Plate
Ingredients
- 250 grams pasta spaghetti
- 5 cloves of garlic, thinly sliced
- 1 fresh red chili pepper, thinly sliced – or ½ tsp crushed chili flakes
- 1/3 cup evoo
- 1/2 cup freshly chopped parsley
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