Coconut Vegan Butter - Veganbaking.net - Recipes, desserts and tips

Ingredients

• 3 Tablespoons + 1 teaspoon soy milk
• ½ teaspoon apple cider vinegar
• ½ teaspoon coconut vinegar (if you can’t find coconut vinegar, substitute with ½ teaspoon apple cider vinegar so the total is 1 teaspoon apple cider vinegar)
• ¼ + ⅛ teaspoon salt
• ½ cup + 2 Tablespoons + 1 teaspoon unrefined coconut oil, melted
• 1 Tablespoon canola oil, light olive oil or rice bran oil
• 4 teaspoons amber agave syrup
• 1 teaspoon liquid soy lecithin or liquid sunflower lecithin or 2 ¼ teaspoons soy lecithin granules
• ¼ teaspoon xanthan gum or ½ + ⅛ teaspoon psyllium husk powder