Fail-Proof Garlic and Thyme Thanksgiving Turkey - Shady Brook Farms®

Name: Fail-Proof Garlic and Thyme Thanksgiving Turkey - Shady Brook Farms®
Ingredients: 1 10-14 lb. Shady Brook Farms® Frozen Whole Turkey, thawed, rinsed and giblets and neck removed and reserved; 1 large onion, roughly chopped and divided; ½ large lemon, quartered; 3 tbsp. fresh thyme leaves, plus 10-12 thyme sprigs; 4 cloves minced garlic; 1 ½ cups water; 1 ½ sticks unsalted butter (divided); Salt; Pepper; 2 cups water, plus more as needed; Giblets; Pan drippings; ¼ cup light cream; 2 tbsp. cornstarch or arrowroot starch; 1 ½ tsp. dried sage

shadybrookfarms.com

A simple and versatile recipe that can be utilized in a variety of leftover recipes to enjoy after the holiday is over. Total time 3 1/2 hrs (depending on exact

View full recipe on shadybrookfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.

Share this recipe:

Ingredients

1 10-14 lb. Shady Brook Farms® Frozen Whole Turkey, thawed, rinsed and giblets and neck removed and reserved
1 large onion, roughly chopped and divided
½ large lemon, quartered
3 tbsp. fresh thyme leaves, plus 10-12 thyme sprigs
4 cloves minced garlic
1 ½ cups water
1 ½ sticks unsalted butter (divided)
Salt
Pepper
2 cups water, plus more as needed
Giblets
Pan drippings
¼ cup light cream
2 tbsp. cornstarch or arrowroot starch
1 ½ tsp. dried sage