Vietnamese Salad Bowls - PureHarvest

Ingredients

• 1 block firm tofu, cut into cubes / slices
• 1 tbsp vegetable oil
• 2 tsp Pureharvest Organic Tamari
• 1 Tbsp Pureharvest Organic Rice Syrup
• 1/4 cup rice vinegar
• 3 tbsp lime juice
• 2 tbsp coconut aminos (or fish sauce of not vegan)
• 3 tbsp Pureharvest Organic Rice Syrup
• 1/2 stalk fresh lemon grass, finely diced
• 1 fresh chilli
• 1 clove garlic, finely diced
• 1/4 cup water
• 4 nests thin rice noodles
• 1 carrot, julliened