Ginger Lemonade - alive magazine
This refreshing, semi-tart lemonade spices it up with a hint of ginger. You may find this version a tad on the tart side if you have a sweet tooth…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Microplane
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Glass
Ingredients
- Zest of 1 large organic lemon
- 1/3 cup (80 mL) freshly squeezed organic lemon juice, plus pulp
- 3 Tbsp (45 mL) agave nectar
- 1 in (2.5 cm) length of ginger root
- 2/3 cup (160 mL) cold water
- Crushed ice
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