Spinach Omelet Roll | RICARDO

Ingredients

• 6 slices bacon, chopped
• 1 onion, finely chopped
• 2 bags 171 g fresh spinach, coarsely chopped
• 1 clove garlic, finely chopped
• Salt and pepper
• 1/3 cup (75 ml) butter
• 1/3 cup (75 ml) flour
• 1 cup (250 ml) milk
• 1 1/2 cups (375 ml) cheddar cheese, grated
• 5 eggs, separated
• Nutmeg to taste