2 Traditional Irish Side Recipes for a Taste of the Emerald Isle | LoveToKnow
When Irish eyes are smiling, it's probably the side dishes. We love adding these two traditional Irish side dish recipes to our meal planning.
Ingredients
- 1 one-pound russet potato
- ¾ cup of all-purpose flour
- ½ cup buttermilk or whole milk (less might be needed)
- 1 beaten egg
- ½ teaspoon salt
- 2 tablespoons of butter
- ¼ cup of milk
- Salt to taste
- Vegetable oil
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