Creamy One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms Recipe - The Pass and Provisions

Ingredients

• 12 ounces (340 grams) pasta (fettuccine, penne, or spaghetti)
• 8 ounces (225 grams) mushrooms, sliced (cremini or button)
• 3 cups fresh spinach, chopped
• 3 cups vegetable or chicken broth
• 1 ½ cups milk (or half-and-half for extra creaminess)
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional, for heat)
• ½ cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon butter (optional, for richness)
• 1 tablespoon fresh parsley or basil, chopped (for garnish)