Chocolate Crinkle Cookies
Satisfy your cravings with chocolate crinkle cookies—the love child of rich, fudgy brownies and chewy cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Whisk
- Mixing bowl
- Microwave
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Airtight container
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 2½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 5 ounces unsweetened chocolate, (best quality such as Ghirardelli, chopped)
- 1/2 cup (1 stick) unsalted butter, cut into ½-in (13-mm) pieces
- 1 teaspoon instant coffee or espresso powder ((optional))
- 4 large eggs
- 1 cup granulated sugar
- 1 cup (packed) dark brown sugar
- 2 teaspoons vanilla extract
- 1 cup confectioners' sugar
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