Carrot Cream Soup with Ginger Recipe

Ingredients

• 1 tablespoon olive oil
• 2 onions, finely chopped
• 1 clove garlic, minced
• 3 cups peeled and chopped carrots
• 2.5 cups vegetable broth
• 1 teaspoon finely grated fresh ginger
• salt and freshly ground black pepper to taste
• 1 pinch white sugar
• 0.75 cup heavy whipping cream