Creamy Pumpkin Apple Three Cheese Mac and Cheese with Rosemary
Discover this autumn-inspired mac and cheese featuring pumpkin, apples, and three flavorful cheeses topped with rosemary and crispy breadcrumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 4 cups uncooked elbow macaroni pasta
- 1 cup gruyere cheddar cheese
- 1 cup gorgonzola cheese
- 1 cup parmesan cheese
- Additional cheddar cheese for topping
- 2 cups heavy cream
- 3 cups apples, cut into 1-inch chunks
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 tablespoons finely chopped rosemary, divided
- 1/2 cup breadcrumbs
- 1/4 cup olive oil
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