Creamy Pumpkin Apple Three Cheese Mac and Cheese with Rosemary - Recipes by Lena

Ingredients

• 4 cups uncooked elbow macaroni pasta
• 1 cup gruyere cheddar cheese
• 1 cup gorgonzola cheese
• 1 cup parmesan cheese
• Additional cheddar cheese for topping
• 2 cups heavy cream
• 3 cups apples, cut into 1-inch chunks
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2 tablespoons finely chopped rosemary, divided
• 1/2 cup breadcrumbs
• 1/4 cup olive oil