Ginger and Mint Punch | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• Place sugar, water and mint leaves into a saucepan,
• Cook over low heat, stirring constantly, until sugar has dissolved.
• Set aside until cold.
• Combine syrup with grapefruit juice.
• Just before serving, add ginger ale & ice cubes.
• Garnish with slices of lemon & mint leaves.
• Makes 7 1/2 cups