Herbed Scrambled Egg Sandwich | The Daniel Plan

Ingredients

• 2 large eggs
• 1 tablespoon water
• 2 teaspoons minced sun-dried tomato (drained and patted dry if oil packed)
• 1 teaspoon minced chives
• 1 teaspoon minced parsley
• 1 teaspoon minced tarragon
• 1/8 teaspoon kosher salt
• Pinch of freshly ground black pepper
• 1 teaspoon extra-virgin olive oil
• 4 (1-ounce) slices whole-kernel rye bread or gluten-free bread, toasted