Pesto and Vegie Roast Toastie - Grains & Legumes Nutrition Council
Perfectly crisp toasties filled with pesto, veggies, and melted cheese—quick and comforting for any busy day.
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Cooking tools:
- Panini press
- Non-stick fry pan
- Grater
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Spatula
- Stove
- Kitchen scale
- Plate
Ingredients
- 4 slices wholemeal or rye sourdough bread
- 1 tbsp olive oil
- 3 tbsp fresh pesto
- 60g bocconcini cheese, sliced
- 10g rocket leaves
- 200g Vegie Delights™ Vegie Roast
- 40g roasted red capsicum, sliced
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