Tangy Cabbage Slaw - Eat 2 Run

Ingredients

• 1 head red or green cabbage
• 3-4 large carrots, grated
• 1 red bell pepper, diced
• 1 bunch green onions (scallions), diced
• ¼ cup extra virgin olive oil
• ¼ cup white wine vinegar
• 2-3 Tbsp ginger juice OR 1 tsp ground ginger
• dash crushed red pepper flakes
• salt and pepper to taste