Roast Chicken With Rosemary-Orange Butter Recipe

Roast Chicken With Rosemary-Orange Butter Recipe

www.recipezazz.com

This is a delicious roast chicken dish. The recipe doesn't call for garlic, but I add garlic to everything. I usually quarter the orange after I zest

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Cooking tools:

  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Roasting pan
  • Roasting rack
  • Instant-read thermometer
  • Aluminum foil
  • Serving platter
  • Butcher's twine
  • Saucepan
  • Wooden spoon
  • Glass measuring cup
  • Fine-mesh sieve
  • Spoon
  • Stove
  • Kitchen shears
  • Measuring cup
  • Tongs

Ingredients

  • 3 shallots
  • 6 tablespoons butter (room temperature, 3/4 stick)
  • 4 teaspoons minced fresh rosemary
  • 1 tablespoon grated orange peel
  • 1 (7 pound) whole chicken (roasting chicken, neck and heart reserved)
  • 1 onion, chopped (medium onion)
  • 2 carrots, chopped (medium carrots, peeled)
  • 1 stalk celery, chopped
  • 3/4 cup dry white wine
  • 1 1/2 cups low-sodium chicken broth (canned)

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